Thats Da Best Dang Quesidillla I've Ever Had

The last time my church had a food fellowship after services, I tried a square of what looked like a quesidilla but inside tasted like chicken enchiladas....so for dinner tonight, I tried my version referring to an enchilada recipe I have. The best thing was it was what I had on hand all mixed together and was Delicious.

Quick and Easy Quesidilla Enchiladas

Left over Rotisserie Chicken (2 Cups was about 2 legs and 1/2 a breast)
1 can Cream of Chicken Soup
1 can Mexi-Corn
Cheese (I used Cheddar)
Garlic Powder
Onion Powder
Tortillas

I cut chicken into small bite-sized pieces and then mixed all together until creamy. Scoop mixture onto 1 tortilla on a plate and microwave for about 50 seconds to heat and melt cheese. Top with 1 more tortilla and more cheese and brown under broiler until cheese has melted and edges are starting to brown (P.S. it is very easy to burn food in broiler so be careful and don't sit down). After cheese has melted, I topped mine with some salsa and sour cream... it was reallly good!

Soul Food is what You Make It

When someone says soul food the first thing I think of is an older black lady making some grrrreeeattt food, a big smile on her face, and humming an ol' gospel song. But that ain't no where close to what it actually is. Soul food should be what makes you feel good inside. Maybe something really easy to make that brings up old memories of your family and loved ones but its not something that is had reguraly. What I would call soul food would be something out of my granny's kitchen. I love mashed potatoes, homemaid maccaroni and cheese, and sweet green beans but, hey as long and my grandma makes it, I know its good! My mom just made some roast with potatoes and carrots that hit the spot. Soul food ain't just something out of the deep south but its right out of the kitchen in your heart.