I was watching Rachael Ray one day and she was making Juevos Rancheros and well...it looked REALLY good so I attempted it. The first time I made it, it quickly became one of my favorites. In the picture below is a layered mix of...
- 2 Corn Tortillas (one large would be sufficient)
- Canned Pinto Beans
- Cream-style corn
- A fried egg
- Lots of Cheddar cheese (thanks to my sister)
- Left over chicken breast
- Caramelized Onions
- Sour Cream
- Salsa
While there are lots of ingredients, I think it is a very comfort foody dish for me and I love it!
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